Abdel
Raouf Toukourou and Jun Yan
preparing the croissants for the oven after several risings
Delightfully
browned croissants just out of the oven!
Abdel Raouf from Benin, who has spent a great deal of time in Paris, France
shares his skills in making croissants with fellow resident Jun.
The process took 12 hours to complete but was "well worth it."